How to have the perfect lunch: Sweden’s Daniel Berlin Krog

In Sweden’s southernmost agricultural heartland, about an hour from Copenhagen’s airport, lies Daniel Berlin’s dining experience, outside the town of Tomelilla. To call it a restaurant doesn’t do justice to the careful preparation and exquisite presentation of a bounty of local food, in the hands of a team who respect the palate’s  power to delight, nurture, comfort and celebrate.

Paired with 5 wines hailing from France, Germany, and Spain – from dry whites to a sweeter Muscadelle that foreshadowed the close of the meal – the lunch tasting menu was a taste bud explosion. Over 12 courses, all ingredients are grown on site or sourced locally, excepting the dessert’s Tanzanian chocolate. On a brilliant autumn afternoon, here are some highlights. You’ll be booking a table, I promise. Continue reading “How to have the perfect lunch: Sweden’s Daniel Berlin Krog”