Sweden is one of my favorite destinations. The southernmost region, Skane, where pastoral and woodsy beauty mixes with a stunning coastline, is a magical place within a very modern country.
On a solo road trip through Skane, I uncovered 3 unforgettable places, each deserving of its own narrative to share the soulful experiences of the seaside, forest, and yes, sophisticated dining.
Following is a summary of that trip which, at every turn, made my heart soar. The common thread is the laid-back warmth of the Swedish culture which both recognizes and celebrates the natural beauty and bounty found in this corner of the world. Links to the previously published posts are noted below.
In Sweden’s southernmost agricultural heartland, about an hour from Copenhagen’s airport, lies Daniel Berlin’s dining experience, outside the town of Tomelilla. To call it a restaurant doesn’t do justice to the careful preparation and exquisite presentation of a bounty of local food, in the hands of a team who respect the palate’s power to delight, nurture, comfort and celebrate.
Paired with 5 wines hailing from France, Germany, and Spain – from dry whites to a sweeter Muscadelle that foreshadowed the close of the meal – the lunch tasting menu was a taste bud explosion. Over 12 courses, all ingredients are grown on site or sourced locally, excepting the dessert’s Tanzanian chocolate. On a brilliant autumn afternoon, here are some highlights. You’ll be booking a table, I promise. Continue reading “How to have the perfect lunch: Sweden’s Daniel Berlin Krog”