How to have the perfect lunch: Sweden’s Daniel Berlin Krog

In Sweden’s southernmost agricultural heartland, about an hour from Copenhagen’s airport, lies Daniel Berlin’s dining experience, outside the town of Tomelilla. To call it a restaurant doesn’t do justice to the careful preparation and exquisite presentation of a bounty of local food, in the hands of a team who respect the palate’s  power to delight, nurture, comfort and celebrate.

Paired with 5 wines hailing from France, Germany, and Spain – from dry whites to a sweeter Muscadelle that foreshadowed the close of the meal – the lunch tasting menu was a taste bud explosion. Over 12 courses, all ingredients are grown on site or sourced locally, excepting the dessert’s Tanzanian chocolate. On a brilliant autumn afternoon, here are some highlights. You’ll be booking a table, I promise. Continue reading “How to have the perfect lunch: Sweden’s Daniel Berlin Krog”

Why this is a spa for your soul: Sweden’s amazing Nyrups Naturhotell

If you yearn for the different, the soulful, a stay at Nyrups Naturhotell is the answer. Deep in the birch and beech forests of Skåne, Sweden’s southernmost province, near the town of Höör, this experience brings the essence of living in communion with nature to the post-modern, complicated world. No glitzy fanfare, no need to travel to remote corners or to bring anything special beyond an open mind. The secret sauce is the simple power of nature.  As it turns out, that’s pretty potent.

Continue reading “Why this is a spa for your soul: Sweden’s amazing Nyrups Naturhotell”